Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness, especially if you have a medical condition.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness, especially if you have a medical condition
Hours of Operation:Everyday except Wednesday, 11am-7pm(CLOSED WEDNESDAY)